Colombia Yuver Andres (Preorder)

₩31,000 KRW

Roast Style Filter

Origin Bilbao, Tolima, Colombia

Notes Sugar-sweet, tangelo and pink grapefruit. Clean and bright with a long cacao finish.

Process Washed

Certification Regenerative Organic Certified

Preorder for Shipping from Monday 22nd June

Chemical Free
Selective Hand Picking
Grown Under Shade
Regenerative Organic Certified

Yuver Andres Arambulo Castro's 18 Hectare regenerative organic farm, Finca El Paraiso, is located in the central valley of the Tolima department in Southern Colombia, just outside the community of Siquila. We have worked exclusively with Yuver since 2020 to separate his best coffees as single farm microlots.

Yuver is a trailblazer in achieving Regenerative Organic Certification, one of the first producers in Colombia to do so. We are thrilled to champion Regenerative Organic Certification (ROC) as the pinacle of certifiable organic farming and the only certification that guarantees the highest level of soil health, biodiversity and farm community welfare.

This coffee is the perfect showcase of a high altitude, highly refined Caturra lot, which has been grown under shade and handpicked only when ripe. This lot was dry fermented as cherry for 12 hours, then de-pulped on-site and fermented under water for 18 hours in tanks (depending on pH).

Producer Yuver Andres Arambulo Castro

Farm El Paraiso

Farm Size 18 Ha

Certifications Regenerative Organic Certified

Processing Washed

Drying Dried on covered patios for 8 days before being exposed to full-sun drying during daylight for a further 5 days.

Variety Caturra

Fertilizers “Biopreparados 208” - 50 Litres per Ha.

Harvest June 2025

Altitude 1,930 masl

Region Bilbao, Tolima

15g ground coffee dose

3:10 total brew time

250g total water volume

94.0 brew temperature

Our recommended recipe for brewing at home or in-cafe, using a Kōno Meimon dripper.
We start with a 50g water bloom for 30 seconds.
Other equipment configuration may require slight recipe modification.

Yuver Andres Arambulo Castro's 18 Hectare regenerative organic farm, Finca El Paraiso, is located in the central valley of the Tolima department in Southern Colombia, just outside the community of Siquila. We have worked exclusively with Yuver since 2020 to separate his best coffees as single farm microlots, the first time this has been achieved in the community.

Yuver, with the help of his son “Boomer”, is pushing the envelope of growing and processing in a community where traditional coffee preparation is the norm. The Arambulo family were some of the first to plant Gesha in the area, and have been experimenting with extended fermentation and natural processing for their lots. Given their preposterously high growing elevation (at 1930 masl), we are have been enjoying tasting Yuver's best lots each season over the past four seasons and seeing the marked improvement in cup quality year on year.

This coffee is the also the first Regenerative Organic Certified coffee to be imported into Australia. We are thrilled to champion Regenerative Organic Certification (ROC) as the pinacle of certifiable organic farming and the only certification that guarantees the highest level of soil health, biodiversity and farm community welfare. Yuver has held Silver level ROC since 2023 and serves as a model for sustainable agriculture in medium sized coffee farming.